The Fish House

Dip your tongue into an ocean of tasty, crustaceous dishes at The Fish House, Miami's home for brilliantly prepared seafood. The Fish House menu is loaded with the bounty of the ocean. Order off the fresh catch-of-the-day menu for mahi-mahi ($14.99), salmon ($14.99), or tilapia ($12.99) prepared to your liking (we recommend cooked) with a choice of two sides. Belly up to the raw bar for a dozen raw oysters on the half shell ($7.99) or steamed clams ($9.99). Don't miss the opportunity to feast on a traditional lobster bake, featuring a one-pound steamed Maine lobster with clams, mussels, oysters, shrimp, red potatoes, and corn on the cob (market price) or a pound of snow crab with scampi butter ($18.99). Get your gubernatorially mandated quotient of starches and veggies with the scallop linguini ($17.99) or the grilled fresh-fish skillet (choice of mahi, salmon, or tilapia) with sautéed onions, green peppers, mushrooms, and scallions ($14.99). The Fish House has solid beer and wine lists to keep your fish dish swimming happily.Sebastian the Crab wasn't lying when he sang, "The fluke is the duke of soul." Dine to the sounds of live blues; check out the schedule for upcoming performances.